Empanadas are a tasty and unique appetizer in Colombia which can be served to any main dish. There are so many different sauces for dipping in. How to make Empanadas: For the traditional empanadas filling you need: 1 medium russett potato, peeled and dicedOlive Oil1 shallot, diced1/2 red bell pepper, diced3 garlic cloves, minced3 tablespoons tomato […]
It is a very popular dish among the locals aswell among tourists. The ingredients do vary from region to region. Usally a “sancocho” soup does include the following: chicken, plantains, yucca, fresh cilantro, onions, carrots, garlic, cumin, corn, salt, a little pepper and potatoes.  If a family wants to welcome you they usually will serve you first […]
Ingredients 1 pound dried yellow hominy corn (Maiz) 1/4 cup water or more if needed Salt to taste 1 cup of diced crispy chicharrón 1/2 cup peeled and grated cassava o yucaGood homemade arepas with dried corn are great. If you’ve never tasted these arepas,  you’re missing out! Very much like bread, these arepas are best when eaten […]
